Windmill Hill Farms’ turkeys are proudly raised in harmony with nature on our family farm. These turkeys thrive on open pasture with ample space to run, jump, and peck at a variety of foraging opportunities. Moved daily across lush fields, they enjoy a varied diet that includes grasses, insects, and locally sourced, non-GMO feed containing probiotics and essential nutrients. This care plan leads to better, fresher, bird full of flavor and rich nutrient-density. These turkeys are tenderly textured, deeply flavorful, and never exposed to antibiotics, steroids, hormones, or any synthetic additives.

Windmill Hill Farms is committed to ethical animal husbandry and regenerative agriculture. By incorporating grazing animals and fostering a diversity of forage, we aim to nourish and restore the soil and show respect for our animals so that they may nourish you as well. 

All of our poultry is processed by a USDA-inspected facility and air-chilled for a clean product with optimal taste and texture. Each package of meat is vacuum sealed, frozen, and will last about a year in your freezer.

We know you’ll feel good about:

•Pasture-raised
•Moved daily
•Freedom to forage
•Humanely-raised on a family farm
•No antibiotics, steroids, or hormones
•USDA Processed
•Air-chilled (no added water weight)
•Flash-frozen at peak freshness
•No chlorine bath
•No preservatives
•No dyes, fillers, or artificial flavorings